Sunday, April 15, 2012
Summer Mango Salsa
3 large tomatoes
1/2 red onion
2-3 jalapeno peppers (include seeds for more heat)
juice from one lemon or lime
1 T. vinegar (I used rice wine vinegar)
1 T. oil
1 T. minced garlic
salt and pepper to taste
Dice the tomatoes, onion, and peppers and add to large bowl. You can save your seeds from the jalapenos and add more later if needed. Here is a good video how to cut your mango. Add the mango to the bowl and add remaining ingredients. Mix well and add salt and pepper.
Here are some other add-ins that we like....
peaches or pineapple instead of mango