This is a great recipe for marinade. It is wonderful on all meat and poultry. A friend I used to work with gave me this recipe that has gotten so much use. Thanks Chuck!
Tasty Marinade
1 1/2 C. oil (canola or vegetable)1/4 C. Worcestershire sauce
1/2 C. soy sauce
1/3 C. fresh squeezed lemon juice
1/2 C. wine vinegar
2 1/2 tsp. salt
2 garlic cloves crushed/minced
2 Tbsp. dry mustard
1 Tbsp. black pepper
1 1/2 tsp. parsley flakes
Combine all ingredients. This makes quite a bit of marinade so you can use half and freeze half or just make a half recipe. I like to use 1/2 recipe in a ziploc bag with my chicken breasts and let them marinade over night for the most flavor.
I need to try this. Aaron's mom makes a marinade similar that is yummy, but I don't have the recipe.
ReplyDeleteAunty C!
ReplyDeleteI saw your Mom and Dad today at the Great Wall. I think Kathy thought I didn't recognize her: tell her I could never forget anyone that bakes as well as she does!
Hope you and your family are well and happy!
Cheers,
J