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Thursday, October 18, 2012

Peanut Butter Candy Corn Chocolate Chip Cookies

Have you tried the peanut butter and candy corn combination?  It's pretty tasty.  I made this recipe for homemade Butterfingers that are delish.  I thought that I would add the candy corn to some basic peanut butter cookies and throw in some chocolate chips for good measure.  You can see how some of the candy corn oozes out of the cookies but that just makes it more fun for the kids!  Just make sure you spray your pan with a non-stick spray before baking.
PBCCCC Cookies
1 Cup softened butter
1/2 Cup sugar
3/4 Cup packed brown sugar
2 eggs
1 Cup creamy peanut butter
1 tsp vanilla
1 tsp baking soda
1/2 tsp salt
2 Cups all purpose flour
1 Cup chocolate chips (milk or semi-sweet)
11 oz package candy corn
Preheat oven to 350 degrees.  Cream together butter and sugars.  Add eggs, peanut butter, and vanilla and mix well.  Add remaining ingredients and mix until incorporated.  Spray cookie sheet with non-stick spray and use a scoop to drop cookies onto the sheet.  Bake for about 9-10 minutes.  

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