Happy Birthday Maggie and Oliver!
The sweetie wheaties turned one on March 12th. There is going to be a birthday bash extravaganza this evening. Now this is not going to be your "every day dog party". The invitation states "Formal prom attire is completely appropriate, yet not expected".
Oliver's mother (my seester) informed me that the dogs are registered at the following stores: "Doggies r us, grey poopon, LL bone, tommy dogfinger, woof lauren, cirillas, lane bryant for plus size pups, the electrolysis for unwanted doggy * hair, and show dogs in ft wayne. Cash works too."
Another sister is planning on renting a limo. This is the biggest event that the thriving metropolis, better known as Silver Lake, has ever seen! Stay tuned for live updates from the party. I might open a Twitter account so I can tweet about it all night.
In honor of this special event, we made some delicious peanut butter dog biscuits that we found here. My dogs gave them two paws up!
Peanut Butter Dog Biscuits
2 C. whole wheat flour
1 C. rolled oats
1/3 C. creamy peanut butter
1 1/4 C. hot water
1 egg and a couple tablespoons water (for egg wash...not for the dough)
Preheat oven to 350 degrees. Mix flour and oats in a bowl then add peanut butter and hot water. Mix well. Roll dough out onto floured surface and lightly dust rolling pin with flour and roll the dough out to about 1/4" thickness. Cut out desired shapes. Place cut out shapes on a lightly greased cookie sheet. This dough is easy to work with as long as it is floured. Continue to roll and cut out shapes until the dough is gone. Whisk together the egg and water and brush onto the shapes before baking. Bake for 40 minutes. According to the website you can store them at room temperature in an air-tight container for one week, store in refrigerator for 3 weeks, or freeze for up to 6 months.