Wednesday, March 28, 2012
Super Simple English Muffin Bread
This bread is some of the easiest and tastiest bread you can make. It is especially good toasted. I have tried a couple of recipes for English Muffin bread and this is my favorite.
English Muffin Bread
recipe adapted from Mel's Kitchen Cafe
1 1/2 Tbsp. yeast
2 3/4 C. warm water
1 1/2 Tbsp. sugar
1 Tbsp. salt
5 3/4 C. flour (all purpose)
a couple tablespoons corn meal (optional)
Add yeast, warm water, and sugar to mixing bowl and let sit until bubbly. Add remaining ingredients and mix well. This is not typical bread dough and will be very sticky. Cover bowl and let rise in a warm area until doubled. Grease two bread pans with butter and then sprinkle corn meal over the butter. Stir down the dough and pour into the two pans. Cover and let rise again until doubled. Bake at 350 for about 25 minutes or until lightly browned on top. Brush tops with butter while warm.